Sauteed Greens With Pine Nuts and Raisins

Prep time:            10 minutes

Prep notes: 

Cooking time:     10 minutes

Yields:                   6  servings

 

 

Ingredients: 

• 1/4 cup pine nuts 

• 2 tablespoon olive oil

• 1/2 bunch mustard greens, chopped

• 1/2 bunch kale, chopped

• 1/2 bunch dandelion greens, chopped

• ½ teaspoons sea salt

• 1/3 cup raisins

 

Directions: 

• Toast pine nuts on a cookie sheet in a 325-degree oven for 5 minutes. Set aside. 

• Heat olive oil.

• Add greens, sea salt and raisins. Stir and cook 5 minutes.

• Turn off heat, add in pine nuts and transfer to serving dish.

 

Season further if desired and enjoy!!!